
Estimated reading time: 7 minutes
Short Summary
Bonnie Garmus may have taken quite a while to publish her debut novel, Lessons in Chemistry, but it was certainly worth the wait, with even a TV show adaptation being in the making. The novel tells the story of Elizabeth Zott, a scientist who struggled during the 1950s amidst an all-male team at Hastings Research Institute, and in the 1960s became the unlikely star for a cooking show, and perhaps the catalyst to something much greater.